Not all types of wood are created equal, when it comes to your indoor fireplace. Some don’t burn quite as hot as others. And some can even pose a health risk if burned — either to your health or to the safety of your home. When it comes to picking out a decent firewood log …
Using good clean burning firewood in your fireplace, is one thing. But, not all types of wood will produce enough heat to truly warm up your home. And you can’t really tell on the face of it, how much heat firewood can create. So, what are some of the things you need to look for …
Picking out a great smoking wood is tricky. And, if you want to branch out from Hickory wood, it can be confusing to know which woods pair well with meat. And why is that? Well, because different tree species have different attributes that make them suitable (or unsuitable) for smoking BBQ. Let’s take a look …
When it comes to smoking meat, typically two wood options crop up again and again: Hickory Wood and Oak wood. Either one of these hardwoods will give meat a strong smoky flavor; one that doesn’t overwhelm, but rather complements meat. And if you take your time — this slow-cooking method can pack a powerful punch. …
If you’re into smoky BBQ, then you’ve likely already tried smoking meat with say Hickory or Oak. Those flavorsome timbers can give food the smokiest taste. Yet, their intensity is better suited for heavy red meats or pork. And when it comes to poultry, they can tend to overwhelm meats such as chicken, and turkey. …
Smoking meat is pretty slow-going. It can take over 20 hours to smoke red meat BBQ perfectly. But, the final results are well worth it… especially if you’ve paired your food with the ideal wood. And why is that? Well, because different timbers add different smoky flavors. Take for example, fig wood. This tree, despite …
Are you in search of a flavorsome smoking wood, but you’re not sure where to start? That’s because the exact type of wood you use to slow-cook meat will infuse a distinct taste. But, what flavor can you expect from smoking meat with Orange wood? Well, in this post, you will discover what kind of …
When it comes to flavoring meat, the first thing you need to know is what type of smoking wood pairs best with your food. The second thing you need to know is that not all timbers are suitable for smoking. Why? Well, because certain types of wood smoke can leave meat tasting bitter. So, poorly …
You’ve purchased your smoker, and it’s almost ready to go. But, there’s just one last thing you need to get…the right wood. But, the choice is seemingly endless; from Hickory to Oak to Apple to Peach, and many more besides. So, how do you decide on which wood pairs best with your food? Let’s take …
You may have noticed that different woods can add a slightly different flavor to your food. From mildly sweet to bitterly strong — and everything in between — your choice of smoking wood can make all the difference to the taste of BBQ. So, what particular flavor will Birch wood infuse into brisket? Well, in …
